Monday Menu

Juicy Flavours

CAJUN STUFF LOADED SALMON

$30

Garlic mash / fresh spring salad with home made dressing stuff with cream cheese spinach mushroom and shrimp also topped with shrimp .
JERK BONE-IN-RIBEYE

$45

Lobster mac and cheese garlic herb butter corn served with cucumber and tomato salad. (Portobello stuff mushroom)
CAJUN SHRIMP CRAWFISH and Sausage Loaded Baked Potato

$25

Loaded Baked potato stuffed with sautéed broccoli and mushroom, With a smoked Gouda cheese sauce with shrimp and Cajun sausage .
SIX OUNCE LOBSTER TAIL

$55

Garlic noodles / crab cake With fries shrimp and asparagus: Cajun butter lobster tail / garlic noodles with oyster sauce sautéed asparagus
CHICKEN OR SALMON CAJUN CREAM FETTUCCINE PASTA

$35

With chicken or salmon cajun cream fettuccine pasta With Broccoli

BROWN STEW FISH :

$Market Price

Rice and peas cabbage plantains whole Red snapper stew with onions and carrots with whole lot of islands flavors .
JERK LAMB CHOPS

$35

Sautéed string beans with a jerk Marinade thats stewed down in our special sauce. Served over garlic mashed potatoes.
OXTAILS

$40

/ mac and cheese rice and peas / cabbage
RASTA PASTA

$20 $25 Shrimp

Rasta Pasta : chicken or shrimp / spring salad house mustard vinaigrette serve with garlic bread.
THAI SHRIMP FRIED RICE

$28

Thai shrimp fried rice in a pineapple bowl $28

HERB BAKED CHICKEN WINGS

$25

/ mac and cheese yams and greens : chicken wings served with with herbs and spices, with cheesy mac and cheese, candy yams , smoked turkey greens
CURRY CHICKEN

$20

/ with white rice potato salad with sautéed kale plantains.
COCONUT CURRY SHRIMP

$28

/ with white rice plantains and cabbage.
CHEESY CREOLE SHRIMP & GRITS

$28

/ With sausage and bacon served over cheesy creamy grits.